Okay, I've Made My Espresso, Now What Do I Do With The Milk?

I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter, into the espresso machine, lock it into place, turn on the machine and let her rip. Great espresso!

But I wanted a cappuccino. Sue wanted a latte. Time to figure out how to steam the milk.

Sue is always dieting, so she wants nonfat milk. I found out that low fat and nonfat milk foam really easily. Whole milk takes more practice. Same thing with half and half if you want a breve.

Some espresso machines have a built in steam nozzle and some don't. You may need to buy a separate steamer. I recommend getting an espresso machine with one built in. Saves space.

The first thing to do is to put that stainless steel pitcher and milk into the refrigerator to get cold. Always start with them cold. And then my next learning curve came with remembering to fill the pitcher about a third to a half full. Milk expands really well when it's steamed. It takes only once for it to foam up, overflow and hit the floor to remember to start with a pitcher no more than half full.

Start by putting the nozzle on the surface of the milk and turning the steam on full. The milk is going to begin to foam, so keep lowering the pitcher so that the nozzle is just under the surface of the milk. About a half inch will do fine. You can turn down the pressure when the foam really begins to rise, or just take the pitcher away. Now the milk is just about at the boiling point.

Now here is something important. Don't let it boil. This is another way to get the milk to overflow the pitcher. Or even worse, it will taste burnt. Ugh. Nasty.

Your steamed milk should have little bubbles all the way through it, and there should be a light foam on the top. There you are. That's it. Now you go make whatever espresso drink you want. Next up, you can start learning how to make all those fancy designs in the top.

 

 
Translate Page Into German Translate Page Into French Translate Page Into Italian Translate Page Into Portuguese Translate Page Into Spanish Translate Page Into Japanese Translate Page Into Korean

More Articles

 

Related Items And Information

 
 
 

More Articles


Coffee Products For Free If You Know How

... any coffee products or linked products are being given as prizes you could possibly be in with a chance of winning such things, Just think you might easily win something like a capresso coffee maker for absolutely nothing. Where you aware that most consumers merely give items like coffee products and similar products away for no charge? you see so many people obtain food and drink goods and subsequently discover they don't want them. An individual may have received something like a carafe coffee maker ... 

Read Full Article  


The Best Ways To Keep Coffee Hot

... hot. They continue to brew and can produce very bitter coffee - Try to not use direct heat from an element or hotplate if possible - A sealed or closed container slows the loss of essential aromas that influence coffee flavour. - You get the best flavour from coffee that is kept at least 170F. There are a number of taste related components in a cup of coffee that change or degrade over time. This means that the taste of a cup of coffee will continue to change, for the worse most would say, just because ... 

Read Full Article  


Guide To Bunn Coffee Makers

... determine the size of the machine you need. You can choose other features for convenience. Timers are a great feature to have in a coffee maker. You can get everything ready before you go to bed and wake to a deliciously brewed pot. Fill the machine with water and coffee grounds and set the timer for just a few minutes before your alarm clock will go off. The machine will do the rest. The machines made by this company have a smaller footprint than other machines of the same size. This helps save space ... 

Read Full Article  


Smelling A Wonderful Brew

... coffee tongues can't work without having a sip of the well-loved concoction. There are many things that they can go without but coffee is definitely not one of them. Can you smell the brew? "Coffee addicts" that is what we call them. These people are the kind of people that can't live without caffeine even for one day. They have caffeine in the veins as the blood that flows in their bloodstream. They are so much into coffee that they go through great lengths for that ultimate coffee experience. Like ... 

Read Full Article  


The Coffee Plant Or Is It A Coffee Tree

... major species, the Coffea arabica and the Coffea canephora most commonly known as the robusta variety. Coffea arabica is a much older species. Its roots can be traced back as far as the mountains of Kaffa, Ethiopia. It is indigenous in south-western Ethiopia. Even though the Arabica coffee is well accepted as the better tasting variety, growing the plant can be a little daunting. The Arabica variety is more susceptible to diseases. Most of the Arabica variety is now being planted in Latin America, ... 

Read Full Article